The Restaurant at RAMNEE HOTEL

Seafood Chowder

luxurious and creamy seafood, leek and onion soup

Grilled Wester Lawrenceton Goats Cheese

with beetroot salad and pesto dressing

Pan Seared King Scallops

with puy lentil casserole and lemon infused oil

Pheasant and Chicken Terrine

wrapped in Parma ham, finished with orange balsamic reduction

***

Hot Smoked Lossie Salmon

served warm with cherry tomato, black olive and red onion salad and honey mustard vinaigrette

Pan Seared Supreme of Free Range Chicken

with wild mushroom stuffing and tarragon sauce

Grilled Saddle of Highland Venison

with fondant potato, braised red cabbage and red wine jus

Oven Roasted Pepper

stuffed with sunblushed tomato and couscous

with a rocket leaf salad

***

Ramnee Scottish Sundae

vanilla ice cream, chef's own tablet and butterscotch sauce

Chocolate and Fresh Strawberry Tart

with lashings of fresh double cream

A selection of fine Scottish Cheese

with fig and port chutney and oatcakes

 

 

Last Minute Accommodation Offer

for the weekend of

16th -18th May 2008

 

 

Pamper yourself with a last minute break and enjoy

2 nights for the price of 1

OR 

3 nights for the price of 2

 

2 night stay only £120.00 inclusive of VAT and full Highland Breakfast

3 night stay only£240.00 inclusive of VAT and full Highland Breakfast

 

( please note the above offer is based on two people sharing a double or twin bedded room and is subject to availability)

 

To make a reservation please contact the Hotel direct on

01309 672410 or info@ramneehotel.com

Quote ref: 'Bargain Break' to receive a free bottle of sparkling wine during your stay.