Restaurant at RamneeHamblins Dining RoomRestaurant at RamneeHotel BarRestaurant at Ramnee

Our menus are compiled using the best of fresh local produce from the wealth of quality local suppliers

in and around Morayshire and the Highlands. 

Our experienced Head Chef, Peter Sealey creates nightly Specials Menus to tempt your taste buds.  An example specials menu as follows:

Specials Menu

Platter of Seafood £6.95

 cold smoked salmon, rollmop herring,poached salmon and crayfish cocktail, hot smoked salmon, fine leaf salad and soda bread

Crispy Belly of Moray Pork £5.95

Thai salad, sesame oil and toasted pine nuts


Pan Seared fillet of Duck £14.95

fondant potato, creamed savoy cabbage, pancetta, roasted beetroot and light pan jus

Baked Fillet of Haddock £13.95

crab and herb crumb, fresh parmesan, steamed vegetables, new potatoes, garlic and mussel butter


Lime and Pistachio Biscotti £5.45

vanilla ice cream, chantilly cream, butterscotch  cream

Iced Chocolate Orange Parfait £5.65

caramelised oranges and chantilly cream