A delicious selection of sandwiches and snacks are  served in Tipplings Bar as well as a balanced selection of light and tasty lunches.

 Lunch can also be served in the Restaurant by prior arrangement.

Menu

( A small selection of dishes taken from our extensive Lunch menu)

SNACKS

Traditional Sandwiches

served on white or wholemeal bread with salad garnish and potato crisps

Morayshire Roast Beef with Horseradish  £4.55

Honey Roasted Ham and Tomato  £3.95

Coronation breast of Chicken  £4.10

Orkney Cheddar with Ploughmans pickle  (v) £3.75

Soup and Sandwich Combo  £6.75

soup of the day with your choice of sandwich from above

Steak Sandwich  £5.95

grilled minute steak and caramelised onion with potato crisps and creamy coleslaw

6oz Home Made Beef Burger  £6.75

in a seeded bun with tomato relish, coleslaw and french fries

with cheese  £7.25

with cheese and bacon  £7.95

Lemon Chicken in a Bun  £6.75

fillet of chicken breast coated in lemon pepper, in a seeded bun, with lettuce, mayonnaise and french fries

LUNCH MENU

Poached Pear (v)  £5.20

whole poached pear filled with cream cheese, with fresh figs and a honey and apple dressing

Cajun Chicken Ramnee Style  £5.30

3 tender fillets of chicken in cajun crumb with a nippy dip, coleslaw and salad leaves

Ramnee House Pate  £4.35

chef's own chicken liver pate with cumberland sauce and toasted brioche

***

Grilled Aubergine, Courgette, Red Pepper and Olive Penne Pasta  £8.75

with pesto, parmesan and sun blushed tomato

Morayshire Lamb Hot Pot  £7.95

with roasted root vegetables and savoury potatoes

Classic Breaded or Beer Battered Haddock Fillet  £7.95

with french fries, buttered peas, dressed salad and tartare sauce

Grilled Fillet of Salmon with a Horseradish, Basil and Lemon Crust  £9.95

served with saute potatoes and a lobster and brandy cream sauce

***

Dark Chocolate and Baileys Parfait  £4.75

with caramelised orange segments and Cointreau syrup

Trio of Fruit Sorbets  £4.00

served with almond biscuit and fruit puree

Sticky Toffee Pudding   £4.75

with butterscotch sauce, vanilla ice cream and fresh cream

( if you have specific dietary requirements, please advise at time of booking

Our experienced team of Chefs will be delighted to cater for your needs where possible)