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A delicious selection of sandwiches and snacks are served in Tipplings Bar as well as a balanced selection of light and tasty lunches.
Lunch can also be served in the Restaurant by prior arrangement.
Menu
( A small selection of dishes taken from our extensive Lunch menu)
SNACKS
Traditional Sandwiches
served on white or wholemeal bread with salad garnish and potato crisps
Morayshire Roast Beef with Horseradish £4.95
Honey Roasted Ham and Mustard £4.50
Chicken Mayo and Spring Onion £4.50
Mull of Kintyre Cheddar with Ploughmans pickle (v) £3.95
Soup and Sandwich Combo £7.95
soup of the day with your choice of sandwich from above
Steak Sandwich £6.95
grilled minute steak and caramelised onion with potato crisps and creamy coleslaw
6oz Home Made Beef Burger £7.95
in a seeded bun with tomato relish, coleslaw and french fries
with cheese £8.25
with cheese and bacon £8.50
Lemon Chicken in a Bun £7.95
fillet of chicken breast coated in lemon pepper, in a seeded bun, with lettuce, mayonnaise and french fries
LUNCH MENU
Cajun Chicken Ramnee Style £5.50
3 tender fillets of chicken in cajun crumb with a nippy dip, coleslaw and salad leaves
Ramnee House Pate £4.95
chef's own chicken liver pate with red onion marmalade and toasted brioche
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Honey Roasted Parsnip and Beetroot Risotto (v) £8.95
with strips of root vegetables
Red Thai Chicken Curry £8.95
with naan bread and egg fried rice
Classic Breaded or Beer Battered Haddock Fillet £9.95
with french fries, buttered peas, dressed salad and tartare sauce
Casserole of New Season Morayshire Lamb £9.75
with herb dumplings, root vegetables and spring onion mashed potato
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White Chocolate and Baileys Parfait £4.95
butterscotch sauce
Trio of Fruit Sorbets £4.25
served with almond biscuit and fruit puree
Sticky Toffee Pudding £5.50
with butterscotch sauce, vanilla ice cream and fresh cream
( if you have specific dietary requirements, please advise at time of booking
Our experienced team of Chefs will be delighted to cater for your needs where possible)
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