Remember to reserve your table well in advance !

These days our bar and restaurant are informal in style. One menu is offered ensuring only the freshest fish, tastiest, quality assured beef, lamb and venison, pastas, vegetarian dishes and tempting home-made desserts are served.

Evening meals are served 5pm – last orders at 9 pm

Menu

(a selection of dishes taken from our extensive evening menu)

Trio of Puddings  £4.65

layers of haggis, white and black pudding with Benromach Whisky cream sauce

Roulade of Smoked Salmon  £6.25

 filled with prawn, smoked haddock and chive set on a rocket salad with herb dressing

Ramnee House Pate  £4.75

chef's own chicken liver pate, cumberland sauce and toasted brioche

Sweet Chilli Pork  £5.95

collops of belly pork, glazed with sweet chilli, served with crispy wok vegetables

Toasted Brioche with Roast Flat Cap Mushroom (v)   £4.85

topped with goat's cheese and finished with red onion and tomato salsa

Cullen Skink  £4.25

traditional smoked haddock, potato, onion and leek soup, with crispy bread

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Chargrilled Chicken Breast  £10.75

set on mascarpone penne pasta, with tomato and basil sauce, topped with parmesan

Red Thai Chicken Curry  £10.65 ( vegetarian option also available)

with naan bread and boiled rice

Roast Chump of Lamb  £12.75

with honey roast root vegetables, dauphinoise potatoes, and a port wine jus

Seared Fillet of Seabass  £15.95

served on char roasted vegetables, with herb dressing and new potatoes

Home Made 6oz Beef Burger  £7.45

served in a toasted bun with relish, coleslaw and french fries or baked potato

with cheese  £8.15

with cheese and Bacon  £8.85

Steaks - Char-grilled Prime Scottish Beef

8oz Sirloin  £17.75

12oz Rump  £15.95

8oz Fillet  £25.95

cooked as you like it - served with mushrooms, tomato, onion rings and french fries

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Apple and Sultana filled Pancakes  £4.65

flavoured with Calvados, served with vanilla pod ice-cream

Sticky Toffee Pudding  £4.95

with butterscotch sauce, vanilla ice cream and fresh cream

White Chocolate and Raspberry Creme Brulee  £5.25

served with home made shortbread

Three Cheese Platter  £6.25

a selection of Scottish Cheese with home made chutney and Highland Oatcakes

Banana and Toffee Sundae  £4.75

sliced banana, vanilla ice cream, marshmallow, toffee sauce and fresh cream

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( Weekly specials are also available)

If you have specific dietary requirements please advise at time of booking. 

Our team of experienced Chefs will be delighted to cater to your requirements where possible.