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Remember to reserve your table well in advance !
These days our bar and restaurant are informal in style. One menu is offered ensuring only the freshest fish, tastiest, quality assured beef, lamb and venison, pastas, vegetarian dishes and tempting home-made desserts are served.
Evening meals are served 5pm – last orders at 9 pm
Menu
(a selection of dishes taken from our extensive evening menu)
Baked Potato and Smoked Cheese Terrine £5.95
wrapped in Parma ham, with cherry tomato and spring onion salsa
Slices of Local Smoked Salmon £5.95
presented with a mille feuille of rye bread and a beetroot creme fraiche
Ramnee House Pate £5.25
chef's own chicken liver pate, cumberland sauce and toasted brioche
Cullen Skink £4.95
traditional smoked haddock, potato, onion and leek soup with crusty bread
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Casserole of New Season Morayshire Lamb Shoulder £13.50
topped with herb dumplings, winter root vegetables and mashed potato
Red Thai Chicken Curry £13.50
with naan bread egg fried rice
Breast of Chicken filled with Trio of Puddings £13.75
with layonnaise potatoes and a mild brandy and peppercorn sauce
Escalope of Lemon Pepper Chicken, Bread crumbed £13.50
with tomato and basil fettucini pasta, topped with parsnip shavings
Home Made 6oz Beef Burger £8.95
served in a toasted bun with relish, coleslaw and french fries
with cheese £9.50
with cheese and Bacon £9.95
Steaks - Char-grilled Prime Scottish Beef
8oz Sirloin £19.25
12oz Rump £17.95
cooked as you like it - served with mushrooms, tomato, onion rings and french fries
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Sticky Toffee Pudding £5.95
with butterscotch sauce, vanilla ice cream and fresh cream
White Chocolate and Baileys Parfait £5.95
with butterscotch sauce
Three Cheese Platter £6.95
a selection of Scottish Cheese with home made chutney and Highland Oatcakes
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( Weekly specials are also available)
If you have specific dietary requirements please advise at time of booking.
Our team of experienced Chefs will be delighted to cater to your requirements where possible.
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