Our menu

EVENING MENU 

STARTER

Cream of Courgette Soup served with bread roll (V, GFO)  £7.95

Sausage, Chorizo & Shallot Bake in a Creamy Cheese Sauce  £9.50

Cavolo Nero Leaf Parcels stuffed with Edinburgh Haggis in a peppercorn sauce  £9.50

Lightly Battered Salt & Pepper Calamari with garlic mayo £9.50

MAIN

Belgian Beer Battered Fish and Chips, fish with a Ramnee Belgian beer batter,

served with chips and tartare sauce   £17.95

Atlantic Scampi, served with chips, peas & tartare sauce £17.50 

Catch of the Week, served with white wine, lemon & caper sauce, served with root vegetables £24.50

Slow cooked Winter Lamb Casserole, dumpling & Thyme roast potatoes £24.95   

Curried Pumpkin Barley Risotto (V, Veg, GF)  £17.95

FROM THE GRILL

8oz  28 day -aged Aberdeenshire Ribeye Steak * (GFO) £29.95

Grilled Pork Loin, with Root Vegetables, Roast Potato & a peppercorn sauce (GF)   £21.95

6 oz Steak Burger, served with cheese, bacon, chutney, tomato, chips with onion ring  £18.50

(*served with grilled tomato, onion rings, side salad and

chips (swap for chunky triple-cooked chips £1)

SIDES

Onion Rings, Side Salad, Garlic Bread, Seasonal Vegetables 

 Bowl of Chips ALL £4 each

Garlic Bread with Cheese £5

Triple-Cooked Chips  £4.50

Peppercorn Sauce   £3.50
 

DESSERT

Chocolate Tart (V, Veg), served with a fruit compote     £8.95

Sticky Toffee Pudding with vanilla Ice Cream £8.95

Two Scoops of Vanilla Ice Cream £7

Two Scoops of Passionfruit Sorbet £7

Highland Liqueur Coffee, Illy filter coffee with a dram of Whyte & Mackay whisky £7.95

Gaelic Liqueur Coffee, Illy filter coffee, with a dram of Jamesons whisky £7.95

Food Details, Allergies & Intolerances

 Should you have any concerns about a food allergy or intolerance, please speak to a member of staff before you order your food or drink. Menu may be subject to change without notice

GF- Gluten Free      V- Vegetarian     Veg- Vegan    O= Optional, dish can be modified Our quality cooking oil is a leading brand with some GMO ingredients.

CHILDREN'S MENU

(suitable for children under 12 years of age)

STARTER

Soup of the Day
with sliced bread and butter

Garlic Bread Witches’ Fingers 

MAIN

Crispy Fish Fillets

with skinny fries and salad

Kids Cheeseburger

with fries

Crispy Chicken Fillets

with skinny fries and beans

Mac & Cheese Bites

with fries & salad

DESSERT

2 Scoop Ice Cream or sorbet

Cheesecake

Fruit Salad

Main Course £ 8

2 courses £12.50     3 courses £ 15